Salted Caramel Coffee on the Rock

Hey ya'll Im back with another drink recipe and I think this one is for sure to please my coffee lovers! Im not sure if you have noticed but I have been trying to get more in tune with the inner mixologist in me ha ha. I said for the new year I wanted to learn more when it comes to cooking and that included drinks as well. I feel that a great drink is just as important as the meal you set on the table and can either compliment the meal  or be a total fail. So here is my take at the a spiked up coffee drink!

INGREDIENTS:

1/2 of a shot glass caramel liqueur
.16 oz whipped cream vodak
1 shot coffee
Splash of half & half
2 tbsp simple syrup
salt (for rim)
caramel for the rim
1 coffee ice sphere 

Ok so the first thing do is go out and buy this little gadget here (if you already don't have one)! This is a ice sphere mold from Prepara Kitchen Tools that comes in box with a set of 4 individual sphere shaped molds to freeze the liquid into these cool balls! I honestly like these things but let me you tell you it was a hassle trying to find them! I searched for two days until I found them at my local Target and when I found them it was the only pack left which i knew was mean't for me! I don't want to go too much into depth about these balls but I do have a review about them on my Youtube channel so be sure to check it out. I will post the video on here later tonight!

Ok back to the matter at hand. So you take you're fresh brewed coffee (once it has cooled down) and you pour the liquid into the sphere molds. You then close up the top and set them in the fridge to let them freeze. NOTE: this part you can do ahead of time.

Now its time to make the drink! You then lightly salt the rim of the rocks ice then you take the caramel sauce and let that drizzle round the rim. take out one of the spheres from the fridge and place it in the glass. 

You then get out you're shaker or in my case a mason jar. Next put some ice into the glass. then pour the liquor first then the coffee, then the splash of half and half,  and now the simple syrup. Now you shake you're life away until you can see you shaker start to frost up or feel the coldness from the mason jar. you then pour the drink over the coffee ball being careful not to pour any ice chips in then and bomb just like magic you are done. Now you  have yourself a Salted Caramel Coffee on the Rock!

I hope you enjoyed this cocktail and also try to make it! If you have any questions or just want to leave a nice comment please do I'll be sure to respond! Ok i'm about to finish this last video and hope to take my tail to bed! Good night!

"Love and Good Eats"

-Sayber